Who we are
Our Moʻolelo
Our Beginning
The idea for Makamaka Snacks was born around a table full of local-Hawaiian favorites, a glass of wine, and the comfort of good company. In that space, founder Peter Kang envisioned a way to celebrate Hawaiʻi’s flavors and vibrant communities. With roots in Honolulu, Makamaka Snacks partners with local growers and vendors to craft snacks that reflect island values of connection, care, and the ʻono flavors Hawaiʻi is known for. Our curated pancake kits bring the taste of home to any kitchen.
Our Mission
At Makamaka, we believe the best treats come from the heart of Hawaiʻi. Based in Honolulu, we create gourmet snacks and pancakes using locally-sourced, premium ingredients and the expert craftsmanship of our island community. By partnering with local vendors and growers, we ensure every bite brings Hawaiʻi’s distinct and vibrant flavors to life. Our passion is transforming home-grown ingredients into an experience that carries the spirit of our islands in every bite.
Our Commitment
At Makamaka, our commitment goes beyond great food and thoughtful design. Our heart is rooted in making a meaningful impact here in Hawaiʻi. We honor local ingredients, uplift homegrown businesses, and strengthen the communities that give this place its spirit. Every decision to source locally supports jobs, nurtures families, and helps preserve the unique heartbeat of our islands.
While it may be more cost-effective to look beyond Hawaiʻi’s shores, we believe the true value comes from investing in the people and the land that make this place so extraordinary. The beauty of Hawaiʻi, and those who call it home, guides every intentional choice we make.